Louisiana Barbequed Shrimp

Thanks to my friend Julia Laney Clarke for this recipe.

• 3/4 pound shrimp
• 3 tbs butter
• 1 tsp chili powder
• 1 tsp black pepper
• 1/8 tsp cayenne pepper
• 1 tsp garlic
• 2 tsp Worcestershire sauce
• 2 tsp red wine
• 1/4 tsp salt

In a small saucepan, combine butter, spices, and wine and bring to a boil. Pour over shrimp in baking dish in one layer, bake at 400 degrees for 8-10 minutes. Serves two. Serve with French bread.

For three pounds shrimp, multiply by four. For four pounds, multiply spices by 5-1/3, but use liquid times 4.

Last updated: 2013-03-04 4:17
Orignially posted: 2012-02-26